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Home Cooking
Purée of cauliflower and roasted carrots with garlic and cashew cheese with herbs. Home made Italian sauce (tomato paste, crushed tomatoes, onion, garlic, peppers, and fresh herbs and beyond meat
Heavily reduced-gluten oatmeal berry scones, made with oatmeal, rice flour pancake mix, a bit of Bisquick, eggsnog, honey, ground hemp flaxseed and Chia seed and a little vanilla.
Halibut and scallop tostada: Tostada; black beans salsa and cheese reduced and puréed; halibut baked in olive oil and Italian herbs, with diced zucchini shallots and peppers; scallops cooked in brown butter, olive oil, and herbs; Over the top fresh cilantro, lime juice and a little Sriracha sour cream
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